HOW TO CELEBRATE NATIONAL HAMBURGER MONTH
Throw a backyard barbecue
Considering the preponderance of digestive peculiarities in today’s America, you might need to include gluten-free buns and tofu-base patties, but now is the perfect time to flip some burgers for your family and friends. It's an old-standing American tradition, and May has the perfect weather for it.
Try a different kind of burger
We all have our favorites, our fallbacks, our tried-and-trues. But in honor of a whole month of burger love, go ahead and explore. Angus, chili, Buffalo, California, vegan, and more hamburger varieties are available right down the road at your favorite grocery. And we're only just getting started. Use your chef’s intuition, and cook up something new!
Read up on hamburger history
It’s a given that the internet is chock-full of fascinating facts, stories, theories, blogs, and posts of all kinds. Everyone has an opinion about everything, with America’s favorite food no exception. (You’ll find some mouth-watering images, too!)
WHY WE LOVE NATIONAL HAMBURGER MONTH
It’s patriotic
There’s no denying that the hamburger is America’s favorite food, and the numbers are there to back up the claim: we eat 50 billion burgers a year! That’s three burgers a week for every single person in our great land.
Burgers are the ultimate comfort food
A hamburger, a soft drink, and a container of fries. Who among us doesn’t love to have all three within reach? It’s like apple pie and Fourth of July fireworks. We’ve even heard of some vegetarians and vegans driving two or three towns away from where they live, to secretly indulge!
It’s a nice feeling to be on top
Hamburgers are not only the food eaten most often, but also the top selling food in the U.S. We looked into how burgers competed with delivery and frozen pizza, and it turned out that pizza isn’t even a close second to the ubiquitous hamburger. You can silently chant the refrain, “We’re number one, we’re number one,” as you sink your teeth into that juicy patty…
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During National Hamburger Month, May of every year, it’s only natural to wonder about the origins of America’s favorite sandwich. Who is the true inventor? From what country or state did the very first hamburgers emigrate to our U.S. restaurant tables and backyard grills? We can faithfully report that there are almost as many claims of inventorship as there are hamburger styles, which of course comprise every variation from Kobe beef to vegetarian meat substitutes to salmon to the popular 80/20 ground beef.
The name “hamburger” derives, of course, from the city of Hamburg, Germany. Some residents of Hamburg were headed as far west as the eastern shores of the United States during the 18th century. Many of them brought a snack called the “Hamburgh sausage.” This snack, like its cousin the “Rundstück warm,” combined a meatball similar to the Swedish meatball with a slice of bread for utensil-free handling. We’ll give you a bonus bit of trivia for your first barbecue this spring: the words “wiener” and “frankfurter” also derive from the names of German cities, Vienna and Frankfurt, respectively. (Remember that German W’s sound like V’s.)
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