National Prime Rib Day timeline
- 1942
What Happens in Vegas, Stays in Vegas
The first prime rib made its way to Las Vegas in 1942, at The Last Frontier restaurant for only $1.50!
- 1927
Formal Meat Standards
Though the US drew up new meat cutting standards in 1918, they were formalized in 1927.
- 1850s
A Cut Above
As meat butchering standards improved and more people were able to eat meat at home, prime rib became a very popular cut.
- 1820 - 1840
Foggy Origins
Though it is unclear how prime rib originated, it came into existence around the Industrial Revolution in the UK, Ireland, Australia, New Zealand, Canada, and the US.
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This April 27, on National Prime Rib Day, we’re headed to our favorite steakhouse. Also known as “standing rib roast,” prime rib is a tender, flavorful cut of roast from the rib section of the steer – just one of the eight prime cuts of beef. While it can be traditionally paired with potatoes, stuffing, and vegetables to make a “Sunday Roast,” there are many unique flavors and recipes to cook up prime rib with. It’s a juicy celebration and one we’re all for.
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