National Sangria Day FAQs
What wine is best in sangria?
This is usually dealer’s choice as many people have a different pallet and preference. If you want to make a white sangria, however, it is recommended you keep away from wines that have a lot of oak to ensure the freshest taste for your beverage.
How do you drink sangria?
There are many different ways to drink sangria: you can drink it cold and with ice in the summer or warmed in the winter. Fruits need to be left to soak in the wine for several hours or overnight, so remember not to serve the drink immediately after making it.
What national day is December 20?
December 20 is National Sangria Day and National Ugly Sweater Day. Mark your calendars, because you don’t want to miss out on all the celebrating these two days entail!
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What is National Sangria Day?
Every year on December 20, we celebrate National Sangria Day! The Spanish have spiked the punch and we’re definitely here for it. Whether you prefer it red or white, a nice chilled Sangria is no doubt refreshing, and instantly transports you to the sandy beaches of Spain in the Summer.
History of National Sangria Day
Early Greeks and Romans used to mix their wine with sugar, spices, and whatever else was on hand. These drinks were called “hippocras” and were sometimes heated like mulled wine. Hippocras is the common precedent of both mulled wine and sangria. These were consumed regularly because water at the time was filled with bacteria and unsafe to drink. Adding a splash of alcohol made the water drinkable, and mixing it with watered down wine gave it flavor.
Sangria is specifically based on the traditional red wine punch popular across Europe for hundreds of years. The punch base would be claret — a British term for Bordeaux wine from Bordeaux, France. This red wine is traditionally made from a blend of cabernet sauvignon, cabernet franc, and merlot. Brandy and fruit would also be added for extra flavor. In the 1700s and 1800s, “Claret Cup Punch” would be present at parties of all sizes. It’s even the drink of choice for Jane Austen heroines.
The Phoenicians and Romans planted miles of vineyards in Spain in 1,100 BC and 200 BC respectively. This prompted a very active wine shipping trade, with the wines of Spain quenching most of Rome’s thirst. Red grapes and fruits grew very well in Spain’s climate, and the locals began calling their wine punches Sangria, which means bloodletting in Spanish. In south Spain, the punch is often called zurra, and is created with peach or nectarine. The Spanish mostly base their sangria with red wines, but it can also be made with white wine, known as “sangria blanco.”
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