Around The World In Deviled Eggs
Western Europe keeps it classy
Netherlands, Germany, and France add parsley and tomato to their deviled eggs.
Germany’s so extra
German deviled eggs might also include cheese, capers, and anchovies.
Well, that makes it a meal
Hungarian deviled eggs have yolks mashed with white bread soaked in milk.
Like a Swedish baked potato
In Sweden, deviled eggs include sour cream and chives, and sometimes caviar and onion, and sometimes pickled herring.
Regional U.S. varieties
Paprika is a southern deviled egg addition while the east coast prefers Old Bay seasoning.
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Simply put, deviled eggs are hard boiled, cut in half, and filled with — well, that part’s up to you! Whether you use mustard or ground mustard, prefer chives or bacon, or hold the paprika or add extra, National Deviled Egg Day is for making and munching on America’s favorite potluck treat. Celebrate on November 2 with your favorite recipe, using trendy ingredients, or buzzing to the grocery store for some easy, pre-made eggs.
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